Chefs Interview Questions
1)How would you describe your self
2)Why do u want to became a chef
3)Which city is known as Manchester of India?
4) What are the things you like most in your food?
5)Identify 5 things a chef would check when he receives fish to check for quality and Freshness?
6)Briefly describe your ideal job
7)what is saltpaetre? what is chouid forid?
8)Why you wish to join hotel industry
9)what is the diffrence b\w spices n herbs?